The symposium will provide a forum for the discussion of food safety issues and an opportunity for professional growth, networking, and educational enrichment. It is designed for professionals in the fields of public health, agriculture, dairy, education, food service, and others interested in promoting food safety and reducing the incidence of foodborne illness.
Please fill out the online symposium evaluation at:
*Must complete the evaluation to receive a certificate. Certificates will be emailed to you within two weeks after the evaluation closes on October 11th.
To view select presentation from the symposium please click the link below: